The blueberry, iconic fruit for the Province of Québec! Mix it with pastry and serve warm or not, it can be eaten just like that or with butter & jam!

12 big muffins or 16 medium

Streusel topping:

  • 4 teaspoon of soften butter
  • 2 tablespoon of white flour
  • 4 tablespoon of Brown sugar
  • ½ teaspoon of cinnamon

Dry Ingredients:

  • 320g of white flour
  • 3 teaspoon of baking powder
  • 150g of sugar

Liquid Ingredients:

  • 265 ml of fresh cream
  • 65 ml of canola or sunflower oil
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 250g of blueberries

Preheat oven at 220°C.

Prepare Streusel topping by mixing the ingredients in a bowl with a fork or with your fingers. Put aside.

In another bowl, mix all dry ingredients together.

In a third bowl, mix all liquid ingredients together, except blueberries.

Combine gently both preparations.

Fill half of the muffins molds.

Add evenly the blueberries, push them in gently with a spoon or a finger.

Fill the rest of the molds with the streusel topping.

Bake 15 to 20 minutes or until golden.