The blueberry, iconic fruit for the Province of Québec! Mix it with pastry and serve warm or not, it can be eaten just like that or with butter & jam!
12 big muffins or 16 medium
- 4 teaspoon of soften butter
- 2 tablespoon of white flour
- 4 tablespoon of Brown sugar
- ½ teaspoon of cinnamon
- 320g of white flour
- 3 teaspoon of baking powder
- 150g of sugar
- 265 ml of fresh cream
- 65 ml of canola or sunflower oil
- 3 eggs
- 1 teaspoon of vanilla extract
- 250g of blueberries
Preheat oven at 220°C.
Prepare Streusel topping by mixing the ingredients in a bowl with a fork or with your fingers. Put aside.
In another bowl, mix all dry ingredients together.
In a third bowl, mix all liquid ingredients together, except blueberries.
Combine gently both preparations.
Fill half of the muffins molds.
Add evenly the blueberries, push them in gently with a spoon or a finger.
Fill the rest of the molds with the streusel topping.
Bake 15 to 20 minutes or until golden.