Famous dish in the Fall, it can be mixed with the red fruit with a touch of icing sugar, or warm with a scoop of vanilla ice cream.

6 to 8 portions

Ingredients :

  • 6 apples Empire or Cortland
  • 250ml (1 cup) of raspberries
  • 160ml (2/3 cup) of maple syrup
  • 15ml (1 tablespoon) corn starch
  • 180ml (3/4 cup) of flour
  • 180ml (3/4 cup) of oat flakes
  • 80ml (1/3 cup) sliced almonds
  • 125ml (1/2 cup) Brown sugar
  • 125ml (1/2 cup) cold butter dices

Preheat oven at 190°C.

Peal and sliced apples.

Add apples and raspberries in a bowl.

Add in maple syrup and sprinkle corn starch. Mix well together the preparation.

Pour it into a square flat (20cm) or into small ramekins.

Mix in a bowl together the oat flakes, almonds, brown sugar and butter until the preparation becomes sandy.

Cook 25 minutes.

Sprinkle icing sugar to make it nice !

Can add a little of fresh cream before serving…