A different way to prepare the famous bread pouding by making it less sweet served with fresh fruits

Preparation : 25 minutes – cooking : 40 minutes – quantity : 12 persons

  • 3 eggs
  • 250 ml (1 cup) milk
  • 125 ml (1/2 cup) maple syrup
  • 2 to 3 drops of vanilla
  • 1 raisins bread of 450 g
  • 30 ml (2 tablespoons) melted butter
  • 30 ml (2 tablespoons) sugar
  • 10 sliced strawberries
  • 3 sliced kiwi
  • 5 clementines
  • 250 ml (1 cup) fresh blueberries

Garnish: icing sugar and maple syrup (facultative)

Preheat oven to 180 ° C (350 ° F). In a bowl, whisk the eggs with the milk, maple syrup and vanilla. Cut the bread into cubes and add the egg mixture. Let soak 5 to 10 minutes, depending on the consistency of bread. Butter a pie plate of 25 cm (10 to 12 inches). Sprinkle bottom of pan with sugar. Tilting the mold in all directions so that the sugar adheres well to the walls. Spread evenly the mixture into pan and press with the back of a spoon. Bake 30 to 40 minutes, until the bread is firm. Remove from oven and let cool on a rack. Garnish pizza with fruits. Sprinkle with icing sugar and serve with maple syrup.[/full_width]