The « must » recipe for a Brunch! Very usefull because it allows you to save leftover bread, can freeze it, serve many people and everyone loves it!
- 3 eggs
- 45 ml (3 tablespoons) of sugar
- 180ml (3/4 of cup) of milk
- A little of cinnamon
- 4 to 5 drops of vanilla
- 15ml (1 tablespoon) canola oil
- 4 thick slices of bread
- 80 ml (1/3 of cup) of maple syrup
In a bowl, whip together the eggs, sugar, milk , cinnamon, vanilla and maple syrup.
Let dip for 1 minute the slices of bread into this preparation.
Brush of oil and butter the pan and heat it up for 1 or 2 minutes.
Cook each slices for 4 to 6 minutes on each side.
Serv French toast with seasonal fruits and maple syrup.
Sprinkle a little of icing sugar to make it nicer !